Fresh hand picked potato leaves cooked in anchovies soup together with pork balls. Simply irresistible.
Sinfully wrapped in a thin layer of wanton skin with considerable amount of minced pork fillings. Then all were cooked together in a daily brewed anchovies soup with fresh choi sam vegetables.
Ever have the problem of losing appetite and don’t know what to eat? This is a good one for you to have a light meals. The bean curd skins were stuffed with little bit of fish paste and then cook in a daily brewed anchovies soup which used in cooking pan mee. Besides the bean […]
Hand wrapped piece by piece and then cooked in a home brewed anchovies soup accompany with fresh Choi Sum vegetables. Every piece of this dumpling are made from thin layer of sui kow skins that wrapped a sinful amount of fillings which consist of prawns, pork, dried sea weed and also water chestnut.