A bowl of hand made dry pan mee pair with cuts of pork chop.
A bowl of home made recipe fish head noodle cooked in a special soup based that are more healthy and does not have the bones (Chicken or pork bones) smell which usually used in other stalls. The fish used in this dish is the fresh red snapper fillet and head which are pre fried and […]
Chilli Pan Mee is born in Kuala Lumpur. Pan Mee most of it were served in potato leaves. But later on after some research and innovation work done, this dish is getting popular and widely accepted by all ages. You should start off with little bit of chillies and put more as you like it […]
You may have tried a lot curry laksa noodles or curry mee. Have you ever tried it with Pan Mee? It taste even better. The noodle are made upon ordered and the curry gravy are our home brewed recipe.
Traditional Pan Mee is something not to be missed as this is one of the most eaten by Chinese people for breakfast, lunch and dinner in Klang Valley. You can opt for the choice of thin or hand tear. The noodle come with crunchy fried anchovies, shredded black mushrooms, fish balls, fried shallots and also […]