Aside from the newly introduced fried wantan, this is another good choice for snacks or appetizer. Each were hand wrapped with thin wantan skin and then deep fried.
Mouth bite size wan tan perfect to go with any drinks or dishes. It is good as a snack or appetizer all day long.
A bowl of hand made dry pan mee pair with cuts of pork chop.
Red snapper fish fillet marinated with home made secret recipe batter that seals the fish juiciness within the batter. A generous cut of the fish fillet deep fried to golden brown and paired with home made special chili sauce just for this fish dip. Fresh zucchini slice were served together as a sideline to this fish fillets.
A bowl of home made recipe fish head noodle cooked in a special soup based that are more healthy and does not have the bones (Chicken or pork bones) smell which usually used in other stalls. The fish used in this dish is the fresh red snapper fillet and head which are pre fried and […]
Chilli Pan Mee is born in Kuala Lumpur. Pan Mee most of it were served in potato leaves. But later on after some research and innovation work done, this dish is getting popular and widely accepted by all ages. You should start off with little bit of chillies and put more as you like it […]
You may have tried a lot curry laksa noodles or curry mee. Have you ever tried it with Pan Mee? It taste even better. The noodle are made upon ordered and the curry gravy are our home brewed recipe.
Home made tofu deep fried to golden brown and placed on top of Thai Chilli sauce. Fresh sliced cucumber and peanut sesame seeds mix were place on top as a perfect combination.
Traditional Pan Mee is something not to be missed as this is one of the most eaten by Chinese people for breakfast, lunch and dinner in Klang Valley. You can opt for the choice of thin or hand tear. The noodle come with crunchy fried anchovies, shredded black mushrooms, fish balls, fried shallots and also […]
Fresh imported Hong Kong baby Choi Sam vegetable. Lightly blanched and topped with fried garlic bids and served.