Fish Head Noodle
A bowl of home made recipe fish head noodle cooked in a special soup based that are more healthy and does not have the bones (Chicken or pork bones) smell which usually used in other stalls. The fish used in this dish is the fresh red snapper fillet and head which are pre fried and put on top upon serving the noodle.
Superior grade rice vermicelli is use to pair with this dish and it won’t get soggy eventhough soaked for a long time. There are no Chinese rice wine added as that is usually used to cover unfresh fishes used to cook the noodle. Fresh fish do not have fishy smells.