Home Made Traditional Pan Mee
Traditional Pan Mee is something not to be missed as this is one of the most eaten by Chinese people for breakfast, lunch and dinner in Klang Valley. You can opt for the choice of thin or hand tear. The noodle come with crunchy fried anchovies, shredded black mushrooms, fish balls, fried shallots and also egg with a runny yolk. Not to forget potato leaves which it is a vital to have in every bowl of pan mee served.