Chilli Pan Mee
Chilli Pan Mee is born in Kuala Lumpur. Pan Mee most of it were served in potato leaves. But later on after some research and innovation work done, this dish is getting popular and widely accepted by all ages. You should start off with little bit of chillies and put more as you like it later on.
Please CLICK HERE to see how to eat Chilli Pan Mee the way it should be.
Home made secret recipe chilli mix
Every bowl of chilli pan mee come with potato leaves and pork balls soup