Restoran Super Kitchen Chilli Pan Mee
Featured, Foods, Soups

Bean Curd Skin Soup With Pork Balls and Potato Leaves

January 27, 2010 by · Leave a Comment 


Ever have the problem of losing appetite and don’t know what to eat? This is a good one for you to have a light meals. The bean curd skins were stuffed with little bit of fish paste and then cook in a daily brewed anchovies soup which used in cooking pan mee. Besides the bean curd skins, there are also potato leaves and pork balls which makes the whole bowl complete as a meal.

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Restoran Super Kitchen Chilli Pan Mee