Bean Curd Skin Soup With Pork Balls and Potato Leaves
Ever have the problem of losing appetite and don’t know what to eat? This is a good one for you to have a light meals. The bean curd skins were stuffed with little bit of fish paste and then cook in a daily brewed anchovies soup which used in cooking pan mee. Besides the bean curd skins, there are also potato leaves and pork balls which makes the whole bowl complete as a meal.